South City Kitchen is a modern Southern restaurant located in the heart of Midtown Atlanta. The restaurant has been serving up Southern hospitality and cuisine since 1993, and it has become a staple in the Atlanta dining scene.
The restaurant’s interior is warm and inviting, with exposed brick walls, wooden floors, and large windows that let in plenty of natural light. The atmosphere is sophisticated, yet relaxed, with a buzzing energy that makes it a popular spot for both locals and tourists.
The menu at South City Kitchen is focused on classic Southern dishes, with a modern twist. The restaurant’s signature dish is the fried chicken, which is cooked to perfection and served with creamy mashed potatoes and collard greens. Other popular dishes include the shrimp and grits, the braised short ribs, and the pan-seared trout.
The appetizers are also noteworthy, with options such as the pimento cheese fritters and the fried green tomatoes, both of which are delicious and well-executed. The restaurant also offers a range of salads and sides, such as the brussels sprouts with bacon and the mac and cheese.
The bar program at South City Kitchen is equally impressive, with a focus on craft cocktails and an extensive wine list. The bartenders are skilled and knowledgeable, able to whip up a perfect cocktail based on your preferences.
The service at South City Kitchen is impeccable, with attentive and friendly staff who make you feel right at home. The restaurant is popular, so reservations are recommended, but even if you don’t have one, the staff will do their best to accommodate you.
In conclusion, South City Kitchen is a must-visit restaurant in Atlanta for anyone looking for classic Southern dishes with a modern twist. The food, service, and atmosphere are all top-notch, making for a memorable dining experience. Whether you’re in the mood for a special occasion or a casual dinner with friends, South City Kitchen is the perfect spot.