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Let’s be real, Beignets are a gift from the divine. They also happen to be the one and only food item Café du Monde serves (beyond coffee and other beverages 🧐). The historic French Quarter staple has had plenty of time to perfect the formula for almost 160 years since its founding in 1862. As you can imagine, These didn’t last 10 minutes.

A block away from our hotel, the #royalsonestaneworleans , and the madness that is Bourbon St. exists the comparatively sleepy Royal St. where we discovered #brennansnola and a delicious (and well-plated) brunch. The well-lit dining room of the restaurant lied parallel to a beautiful courtyard with a water feature that surprisingly had live turtles on the premises. I absolutely recommend this restaurant if you’re looking for an upscale take on traditional cajun food, or need a bit of an oasis from the hustle of Bourbon St. My meal included: Caribbean Milk Punch - #buffalotracebourbon , #bacardi 8 Year Rum, Cream, Vanilla Bean Seafood Filé Gumbo - Shrimp, Andouille, Oysters, Basmati Rice Eggs Cardinal - Crispy Shrimp Boudin, Spinach, Lobster Cardinal, Black Truffle Hollandaise Housemade Pork Sausage Patty Bananas Foster - Bananas, Butter, Brown Sugar, Cinnamon, Rum, New Orleans Ice Cream Co. Vanilla Bean Ice Cream

A tiny glimpse of the @beardfoundation media awards after party hosted by chef JJ Johnson (JBF 2019 book award winner) at the #henryatlifehotelnyc. The pizza and Salmon Bowl (China Black Rice, Pineapple, Edamame, Piri Piri Sauce) were delicious...and, of course, the @veuveclicquot flowed freely 🥂. • • • • • #justincurated #foodporn #food #instafood #foodphotography #foodandwine #taste #flavor #foodie #dining #finedining #nom #veuveclicquot #jamesbeardawards #jamesbeardawards2019

Friday night — it’s the end of the week and chilly outside. These days, wine and the couch are a panacea for a mad world. Sommolier’s Box selection from @thewinerynyc. This is 30+

Kuala Lumpur was a mystery that I originally wrote off as a pit stop on the way to a more “interesting” place in the region. Big mistake 🇲🇾. (link ⤴️)

I recently went to a chef’s tasting event at @blackbarnrestaurant where chef John Doherty served up a delectable 5-course menu with wine pairings. The duck breast pastrami and lobster poached in vanilla butter were standouts for me. See what I thought at the blog (direct link in bio). www.justincurated.com

*New Blog Post* wrote up a short piece about one of my favorite ramen spots. Check it out (www.justincurated.com)! #ramenoysterskitchencocktails #rokcramen

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