September 2017 - Justin Curated

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ON MY ABSENCE FROM BLOGGING…

Hi people, it’s been a while.

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September 3, 2017 by Justin

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LANZAROTE, CANARY ISLANDS

BALI, INDONESIA

KUALA LUMPUR, MALAYSIA

THE CHEF’S TABLE AT BLACK BARN

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ON MY ABSENCE FROM BLOGGING…

LANZAROTE, CANARY ISLANDS

CARTAGENA VIDEO JOURNAL 3

CARTAGENA DE INDIAS

MY INSTAGRAM FEED

I’ve been thinking about emancipation from this COVID-19 bondage. Remember when we were still able to travel? FBF blog post to taking a break in the summery Canary Islands between jaunts to chilly Madrid and Barcelona — soaking up some sun in the early fall months of 2018. Link in bio

Original plan was canceled, so we improvised Drink: See you Space Cowboy — bourbon, spiced rum, yuzu, ginger, lime, prickly ash.

Let’s be real, Beignets are a gift from the divine. They also happen to be the one and only food item Café du Monde serves (beyond coffee and other beverages 🧐). The historic French Quarter staple has had plenty of time to perfect the formula for almost 160 years since its founding in 1862. As you can imagine, These didn’t last 10 minutes.

It took a worldwide pandemic to get me back to it, but I’ve finally found the inspiration/motivation to finish writing about my Bali trip from…2017 🤦‍♂️ The current status of the world dictates that I post about happier times. See more at justincurated.com

I had a great time last night at #MoMA for its Opening Night Party festivities. The museum officially re-opens on Monday, October 21st 2019 after being closed since mid June to finish construction on the new addition.

A block away from our hotel, the #royalsonestaneworleans , and the madness that is Bourbon St. exists the comparatively sleepy Royal St. where we discovered #brennansnola and a delicious (and well-plated) brunch. The well-lit dining room of the restaurant lied parallel to a beautiful courtyard with a water feature that surprisingly had live turtles on the premises. I absolutely recommend this restaurant if you’re looking for an upscale take on traditional cajun food, or need a bit of an oasis from the hustle of Bourbon St. My meal included: Caribbean Milk Punch - #buffalotracebourbon , #bacardi 8 Year Rum, Cream, Vanilla Bean Seafood Filé Gumbo - Shrimp, Andouille, Oysters, Basmati Rice Eggs Cardinal - Crispy Shrimp Boudin, Spinach, Lobster Cardinal, Black Truffle Hollandaise Housemade Pork Sausage Patty Bananas Foster - Bananas, Butter, Brown Sugar, Cinnamon, Rum, New Orleans Ice Cream Co. Vanilla Bean Ice Cream

TWITTER FEED

I’ve been thinking about emancipation from this COVID-19 bondage. Remember when we were still able to travel? F… https://t.co/x8Oy1ngtDv11 days ago
It took a worldwide pandemic to get me back to it, but I’ve finally found the inspiration/motivation to finish writ… https://t.co/V72O46iSir15 days ago
It took a worldwide pandemic to get me back to it, but I’ve finally found the inspiration/motivation to finish writ… https://t.co/O9mUmtZEGy15 days ago

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I’ve been thinking about emancipation from this COVID-19 bondage. Remember when we were still able to travel? FBF blog post to taking a break in the summery Canary Islands between jaunts to chilly Madrid and Barcelona — soaking up some sun in the early fall months of 2018. Link in bio

It took a worldwide pandemic to get me back to it, but I’ve finally found the inspiration/motivation to finish writing about my Bali trip from…2017 🤦‍♂️ The current status of the world dictates that I post about happier times. See more at justincurated.com

Original plan was canceled, so we improvised Drink: See you Space Cowboy — bourbon, spiced rum, yuzu, ginger, lime, prickly ash.

I had a great time last night at #MoMA for its Opening Night Party festivities. The museum officially re-opens on Monday, October 21st 2019 after being closed since mid June to finish construction on the new addition.

Let’s be real, Beignets are a gift from the divine. They also happen to be the one and only food item Café du Monde serves (beyond coffee and other beverages 🧐). The historic French Quarter staple has had plenty of time to perfect the formula for almost 160 years since its founding in 1862. As you can imagine, These didn’t last 10 minutes.

A block away from our hotel, the #royalsonestaneworleans , and the madness that is Bourbon St. exists the comparatively sleepy Royal St. where we discovered #brennansnola and a delicious (and well-plated) brunch. The well-lit dining room of the restaurant lied parallel to a beautiful courtyard with a water feature that surprisingly had live turtles on the premises. I absolutely recommend this restaurant if you’re looking for an upscale take on traditional cajun food, or need a bit of an oasis from the hustle of Bourbon St. My meal included: Caribbean Milk Punch - #buffalotracebourbon , #bacardi 8 Year Rum, Cream, Vanilla Bean Seafood Filé Gumbo - Shrimp, Andouille, Oysters, Basmati Rice Eggs Cardinal - Crispy Shrimp Boudin, Spinach, Lobster Cardinal, Black Truffle Hollandaise Housemade Pork Sausage Patty Bananas Foster - Bananas, Butter, Brown Sugar, Cinnamon, Rum, New Orleans Ice Cream Co. Vanilla Bean Ice Cream

A tiny glimpse of the @beardfoundation media awards after party hosted by chef JJ Johnson (JBF 2019 book award winner) at the #henryatlifehotelnyc. The pizza and Salmon Bowl (China Black Rice, Pineapple, Edamame, Piri Piri Sauce) were delicious...and, of course, the @veuveclicquot flowed freely 🥂. • • • • • #justincurated #foodporn #food #instafood #foodphotography #foodandwine #taste #flavor #foodie #dining #finedining #nom #veuveclicquot #jamesbeardawards #jamesbeardawards2019

Friday night — it’s the end of the week and chilly outside. These days, wine and the couch are a panacea for a mad world. Sommolier’s Box selection from @thewinerynyc. This is 30+

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